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Vattana Gol
Ingredients
1 cup fresh green peas
¾ cup fresh grated coconut
1 tablespoon red pepper powder ( may vary according to taste)
¼ teaspoon turmeric powder
4 to 5 curry leaves
½ teaspoon mustard seeds
2 tablespoons oil
Salt to taste
Method
Boil peas until tender, drain the water and set aside.
Heat oil in a pan, add mustard seeds, when the seeds begin to pop add curry leaves and the grated coconut.
Fry the coconut until it is golden brown in color.
Add turmeric powder, red pepper powder and salt.
Finally add the boiled peas, cover and cook for approximately 5 to 10 minutes stirring occasionally.
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