|
How to make Brinjal Pickle
Ingredients
3lbs brinjals cut into small piece
Powder: 1/2 tsp methi, 1/2 tsp pepper, 2tsp jeera, 2tsp mustard, 1tsp til.
Blend in Vinegar:18 red chillies, haldi, 1 piece ginger, 2 pods garlic.
Slice: 2 pods garlic, 15 green chillies, 1 big piece ginger.
Method
Heat oil (1cup), add curry leaves, brown a little, add cut masala and fry.
Add ground masala, fry a little. Then add powdered masala, brinjal, salt, sugar and cook 1/2 hr.
When the ingredients are being blended , add vinegar instead of water. ( The vinegar should serve as a natural preservative for the pickle)
Thats all !
|
