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Cabbage Sanna Polo
Ingredients
Cabbage 1/4kg (chopped finely)
Onions 3 (chopped finely)
Rice 150gm
Grated coconut 6 tbsp
Red chilies 7-8
Tamarind marble sized
Method
Soak rice in water for about half an hour.
Grind grated coconut, red chillies and tamarind together.
Add rice to this mixture and grind coarsely.
Pour the mixture into a vessel. Add the chopped cabbage and onions, along with salt.
Heat tawa, 1/2 tbsp oil and spread the batter to make a small dosa.
Roast well on both sides.
Serve hot.
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